Dinner Menu

Dinner Menu

First Course

Nicoise Style Caesar Salad
with Grilled Artichoke Hearts, Kalamata Olives, Greek Feta Cheese and Herb Croutons
5.75

Mix Field Green Salad
with Goat Cheese Nougat, Sun dried Mission Figs, Toasted Tandoori Croutons, and Honey Champagne/Vinaigrette
6.50

Cheese and Fruit Platter with French Brie, Arkansas Goat Cheese, Blue Cheese, Granny Smith Apples, Champagne Grapes and Brioche Toasts

7.50

Soup of the Evening

5.75

Entrees

Oven Roasted Beef Tenderloin Filet
Served with Gorgonzola Potato Hash, a Duxelle Stuffed Ravioli, Fresh Thyme Cream Sauce, Red Wine Jus and Garnished with Herb Tomato Concasse
26.75

Grilled Fresh Ahi Tuna Fillet
Served with Asian Soba Noodles in a Shiitake Mushroom/Lemongrass Broth,Coconut/Honey Wasabi Cream and Garnished with
Blue Crab and Mandarin Orange Relish
18.75

Pan Seared Muscovy Duck Breast
Served with a Maple Smoked Bacon and Sage Risotto, Roasted Fresh Strawberries, Bigarade Sauce and Garnished with Fried Leek Rings
16.75

Cumin Scented Bay Scallops
Served with Penne Pasta Tossed with Grilled Sweet Corn, Black Beans, Caramelized Red Onions in a Ancho/Lime Cream Sauce,With Golden Bell Pepper Manchego Cheese Quesadilla Wafers And Garnished with Fresh Cilantro
14.75

Pan Seared Chicken Breast
Served with French Brie Soft Polenta and Grilled RatatouilleCreole Tomato Demi GlazeAnd Garnished with Crawfish and Pickled Okra Relish
13.75

DESSERTS

Tahitian Vanilla Crème Brule and Mixed Berries
Layered Parfait with Chantilly Cream
5.50

Cinnamon/Granny Smith Apple and Cheddar Cheese Quesadilla
Served with Homemade Vanilla Ice Cream. Carmel Sauce
and Chantilly Cream
5.50

DRINKS

Coffee	1.50
Flavored Coffee/Tea	1.50
Ice Tea	1.50
Soft Drinks	2.00
Assorted Juices	1.50
Hot or Herbal Tea	1.50

Cocktails

Martini	7.50
Mimosas	4.50
Margarita	4.50
Bloody Mary	4.50
Bailey’s Irish Cream	4.50

Beer

Budweiser	2.75
Bud Light	2.75
Miller Lite	2.75
Corona	3.25
Heineken	3.25
Newcastle	3.75

Liquor List

	Crown Royal
	Jack Daniels
	Dewars Scotch
	Beefeater Gin
	Barcardi Rum
	Jose Ceurvo Gold
	Grey Goose Vodka
	Blue Sapphire Gin

Wine List

White Wines	Glass	Bottle
Chardonnay, Kendal Jackson VR, California	6.00	18.00 12.00 half bottle
White Zinfandel, Beringer, California	5.50	16.00
Chardonnay, Sonoma Cutter/Russian River, California		30.00
Pinot Grigio, Bollini, Italy	6.50	30.00

Red Wines	Glass	Bottle
Pinot Noir, Kendal Jackson VR, California	7.00	29.00
Pinot Noir, LandBill Grand De Tour, California		45.00
Shiraz, Jacob’s Creek, Australia	6.00	19.00
Merlot, Kendal Jackson VR, California	7.00	29.00 14.00 half bottle
Merlot, Dynamite, North Coast California		32.00
Cabernet Sauvignon, Kendal Jackson VR, California	7.00	14.00 half bottle
Cabernet Sauvignon, Rodney Strong, California		30.00

20% Gratuity is added to parties of 5 or more.

Gift Certificates are available.

Website design by Donna Skulman Consulting

Tahitian Vanilla Crème Brule and Mixed Berries Layered Parfait with Chantilly Cream 5.50

Cinnamon/Granny Smith Apple and Cheddar Cheese Quesadilla Served with Homemade Vanilla Ice Cream. Carmel Sauce and Chantilly Cream 5.50

Tahitian Vanilla Crème Brule and Mixed Berries
Layered Parfait with Chantilly Cream
5.50

Cinnamon/Granny Smith Apple and Cheddar Cheese Quesadilla
Served with Homemade Vanilla Ice Cream. Carmel Sauce
and Chantilly Cream
5.50