Brunch Menu

Chef Patrick Herron, Artist

Joseph McCullough, Artistic Enhancement

Bill Andrew, Curator

Rob Best, Director 

First Impressions 

Soup du Jour
Cup - $4.25           Bowl - $6.95 

Mixed Field Greens
Artichokes, Cherry Tomatoes, Cucumbers, Greek Olives, Pine Nuts, Feta Cheese

Mediterranean House Dressing   $8.75

B.I’s Caesar
Romaine Lettuce, Cherry Tomatoes, Croutons, Parmesan Cheese, Lemon Wedge

Classic Caesar Dressing   $8.95 

An addition of Grilled Chicken, Tilapia, Salmon or Shrimp   $3.99 

Chicken Salad 

White Meat, Grapes, Almonds, Leaf Lettuce, Balsamic-Roma Tomatoes  

Gourmet Crackers & Seasonal Fruit   $8.75 

The Following Impressions served with Seasonal Fruit or Potato Chips 

Blackened Tilapia Ciabatta

Cheddar Cheese, Roma Tomatoes, Lettuce, Spicy Creole Mustard Sauce   $9.95

Chicken Caprese Kaiser

Smoked Mozzarella, Roma Tomatoes, Fresh Basil, Garlic Aïoli   $9.50

Toasted Turkey & Brie

Roasted Breast, Brie, Cranberry Relish, Sun-Dried Tomato & Garlic Bread   $8.95 

Next Impressions 

Egg Entrees
All egg dishes arrive with Seasonal Fruit
Your choice of Stone-ground Cheese Grits or Fingerling Potato Hash 

Traditional Benedict
Two Poached Eggs, English Muffin, Hollandaise Sauce & Canadian Bacon   $9.25 

Eggs Copenhagen
Two Poached Eggs, English Muffin, Hollandaise Sauce, Lox-style Salmon   $9.95 

Low Country  
Two Poached Eggs, English Muffin, Hollandaise Sauce, Creamed Mustard Greens   $8.95 

Fingerling Potato Hash
One Poached Egg, Potato Hash, Hollandaise Sauce & Chipotle Pepper Ketchup   $8.95 

Quiche of the Day 
Check the Board for Chef’s Choice of the Day   $9.50 

Breakfast Burrito
Sausage, Bacon, Eggs, Cheese, Salsa in a Flour Tortilla   $8.25 

Chicken Penne
Roasted Garlic Cloves, Portabellas, Sun-Dried Tomatoes, Asparagus, Basil Béchamel   $10.75 

Orange-Basil Salmon
Asparagus, Pesto Cream Sauce, Lemon-Thyme Orzo   $11.75